Kendra's McGrubbin' on the Daily

cooking with limited glue, goo, and moo!

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Apple Pie

Pumpkin Bread

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Zucchini Bread & Caramel Apple Cake Pin It Now!

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Glue; Gluten:

a protein composite that appears in foods processed from wheat and related species, including barley and rye. It gives elasticity to dough, helping it to rise and to keep its shape, and often giving the final product a chewy texture.

Goo; Sugar:

a term for a class of edible crystalline carbohydrates, mainly sucrose, lactose, and fructose characterized by a sweet flavor.

Moo; Dairy:

generally defined as foods produced from cow's milk.

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